Betinjan maqli, or fried eggplant, is an easy, delicious, side dish of fried eggplant topped with parsley, garlic, and a hint of sumac. When preparing this dish I always double the amount of eggplant for my eggplant lovers; we never have leftovers!
Seasons of Palestine – فصول فلسطين
Tasting Palestine throughout the year.
Seasons of Palestine - فصول فلسطين 