Fatet Dajaj – فتة دجاج


Fatet recipes use day old pita bread that is soaked in a special sauce and layered with a main ingredient  like chicken or eggplant. This recipe uses chicken and rice. In Palestine and across the Middle East, wasting bread is Haram, and these recipes are a way to use bread that has gone stale in a tasty dish. This is also an ideal recipe for leftover rice or roasted chicken.  Continue reading